Frequently Asked Questions
Q: How much do your cakes cost?
A:
Q: Can you deliver my cake?
A: Yes we deliver in the Brisbane metropolitan area for $37. The cake is
delivered to the reception venue on the day of your wedding.
Q: What are your patty cakes made of?
A:
Q: How long will it take to make my cake?
A: It depends on the difficulty of the design. A simple two tier cake
will take approximately one week depending on how many weddings we have.
All cakes except fruit cake have to be baked and then decorated the week
of the wedding. Consequently it is important to book early especially if
you are getting married between March-April or September-October.
Q: Do you make cakes for interstate
weddings?
A: Yes. We have made many cakes for interstate and international
weddings. Our cakes have gone to England, France, America, New Zealand,
Italy and all states in Australia. We do not deliver outside the
Brisbane metropolitan area. However we are very happy to offer advice on
delivery outside Brisbane.
Q: What sort of cake can I have?
A: Tony makes the most delicious cakes including:
- Moist dark chocolate mud cake
- White mud cake
- Caramel mud cake
- Marble white and caramel mud cake
- Carrot cake
- Orange poppy seed cake
- Almond medira cake
- Moist fruit cake with fresh butter eggs and most importantly Bundaberg rum.
Q: My cake has multiple tiers. Can I have
more than one type of cake?
A: Yes! Each tier can be whatever type of cake you like.
Q: I have special dietary needs. Can you
make a cake to specifically for me?
A: Definitely. Tony can tailor a delicious cake to meet your dietary
requirements .
Q: I have a very unique design in mind. Can
you make exactly what I want?
A: Yes. Louise' artistic skill in creating icing and clay figures and
cake decorating means we can create whatever you can imagine!
Q: I have 60 guest at my wedding and am
serving the wedding cake as desert. How many tiers do I need?
A: You could have of a two tier cake which will serve 50 in addition to
a small kitchen cake. Alternatively you can have a three tier cake which
will serve 75 guests.
Q: What is the average size of a wedding
cake?
A: The industry standard for a two tier cake is a ten inch bottom tier
and six inch top tier. We make the traditional size of wedding caked
which is a twelve inch bottom tier and seven inch top tier.
For a three tier cake the industry standard is 10, 8 and 6 inches. We
make the traditional size which is 12, 9 and 6 inches.
Q: Can I co-ordinate the sugar flowers in my
wedding cake with my bouquet?
A: Yes of course you can! Louise can make any type of flower, coloured
to perfectly match your bouquet.